everything diced, and mustard greens finely chopped.
All cooked together with 1 L of water for 90mins-2 hours or until desired consistency.
How’s this for a quick recipe? Made it this morning, and ate it for lunch:
Brown Basmati rice with wild rice
ingredients:
3 and 1/2 cups of water
1/4 cup wild rice
1 1/2 cups brown Basmati rice, soaked over night
Cook time: 45 minutes, plus about 10 minutes sit time
Method:
Soak 1 1/2 cups of brown Basmati rice over night, or at least 4 hours
Wash rice well, and strain rice
Add 3 and 1/2 cups of water in a pot
Add strained rice, and about 1/4 cup of wild rice
Bring to a boil with lid on, then reduce heat to minimum. Place lid on tight and cook for 45 minutes. Do not touch the lid~ Turn the heat off after 45 mins, and let sit for at least 10 minutes.
Serve with anything you’d like.
I just had it for lunch today with sesame oil and tamari.
Recipes
Red Lentil Soup
1 onion
1 cup red lentils
Kombu the size of your palm or whole hand
3 carrots
1/2 bulb wild garlic
1 yellow zucchini
hand full green beans
2 hand full mustard greens
spices: cummin, curry, tumeric, dried ginger
everything diced, and mustard greens finely chopped.
All cooked together with 1 L of water for 90mins-2 hours or until desired consistency.
How’s this for a quick recipe? Made it this morning, and ate it for lunch:
Brown Basmati rice with wild rice
ingredients:
3 and 1/2 cups of water
1/4 cup wild rice
1 1/2 cups brown Basmati rice, soaked over night
Cook time: 45 minutes, plus about 10 minutes sit time
Method:
Soak 1 1/2 cups of brown Basmati rice over night, or at least 4 hours
Wash rice well, and strain rice
Add 3 and 1/2 cups of water in a pot
Add strained rice, and about 1/4 cup of wild rice
Bring to a boil with lid on, then reduce heat to minimum. Place lid on tight and cook for 45 minutes. Do not touch the lid~ Turn the heat off after 45 mins, and let sit for at least 10 minutes.
Serve with anything you’d like.
I just had it for lunch today with sesame oil and tamari.
Enjoy~